Corn flour is a thickening agent. It can be used to thicken soups, make pastry cream, prepare roux and also serve as a light substitute for flour (but used in conjunction with flour) in some cakes and pastries. There is no difference between maize flour and corn flour. Even Inside US, there are many states where the product is called as maize flour while there are state where it is labelled as corn flour. The product is referred to as corn flour in the UK and most of the commonwealth. Usually, Maize flour will be called in different names in different regions like corn flour, Makkki ka atta, Makki atta, Maize corn flour and Corn flour atta.
Corn flour is a versatile ingredient that can enhance the texture and flavor of many foods. Use corn flour as a breading for fried fish or okra, incorporate it into a Waffle or pancake batter for a satisfying breakfast, or bake it into breads, muffins or cakes.
| Specification of the product: | ||||
|---|---|---|---|---|
| Speciality | Gluten Free | |||
| Item Form | Dried | |||
| Packaging Size | 1 KG, 20 KG and 25 KG | |||
| Packaging Type | Jars, Pouches, Carton boxes and PP woven bags | |||
| Usage/Application | Cooking and health benefits | |||
Nisarga Exim offers Maize flour, Corn flour, Makki Ka atta, Makki atta, Maize Corn flour and Corn flour atta.
As Maize corn flour is a thickening agent and versatile ingredient, it is daily consumption in dishes and It has immense health benefits.
The degree of the milling of the corn flour
While corn meal and corn flour are both made from milled, dried corn, they differ in texture in completely. Cornmeal feels gritty, while corn flour is fine and smooth. The degree of the milling determines the texture of the flour: corn flour is finely ground, while cornmeal is coarsely ground. Cornmeal, made from drying and grinding dent corn, ranges in texture from coarse to fine. It’s more coarsely ground than corn flour. But, essentially, corn meal is the same as corn flour and can be used interchangeably once you take into consideration the textural difference between the two.
History Of Maize Flour
Corn, also called maize, has been a staple crop in many cultures for thousands of years. Maize was cultivated by the ancient Mayan and Aztec civilizations, who used it as a staple food. The gluten free flour has been used in traditional dishes for centuries, such as tortillas, tamales, and cornbread. In many cuisines, such as Mexican, Latin American, and Southern American cuisines, maize flour is a staple ingredient.
How to Make Maize Corn flour thicken
Corn flour should be blended with little cold water before adding to any liquid. Blend 1 tsp corn flour with 2 tbsp of water to a smooth paste and add to the dish off the heat. Return to the heat, stirring all the time until it thickens
Corn is Popular spicy evening snack. It is often boiled, seasoned with salt, pepper and eaten as corn on the cob. It is known as “Makki Atta” and “Makki ka atta” in Hindi. Similar like in different region in different names will be called as Maize flour, Corn flour, Maize Corn flour and Corn flour atta. It is having immense health benefits, those are followed, below.
Health benefits for eye
Maize Corn flour contains key antioxidants and Vitamin A which prevents vision disorders like glaucoma and age-related macular degeneration.
Good source for children and old people
Maize flour, Being fantastic source of calcium, it strengthens bones in children and restores optimum bone density in older people.
Good source for mothers
Corn flour, due to its iron and calcium content, corn can stimulate milk production and balance hormonal activities in expecting women and young mothers. Corn flour will overcome the problem of polic acid. Due to lack of polic acid, there is possibility of swelling in hands and legs.
Reduce the risk of heart attacks
Corn flour atta averts the risk of grave cardiac disorders such as heart attacks, arrhythmias and stroke and will ensure not to close the heart valve.
Helpful for blood cells
Makki atta is having iron content, it will overcome the problem of deficiency of red blood cells and hemoglobin.
Good for Gut health
Makki ka atta is rich in fibre, it will be good source for gut health and overcome the problem of digestion and constipation.
Act as medicine for skin problems
Maize flour is rich in nutrients And Vitamin A and C, will overcome the problem of wrinkles in skin. Moreover, through maize paste will reduce the problem of skin irritation, allergy and sun burn.
Reduce the weight loss
Maize corn flour is rich in omega 3, will remove the bad cholesterol and produce good cholesterol.
Boost the immunity
Corn flour atta is rich in carbohydrates, will give more energy to the body and ensure the proper performance of mental and neuro system.
We offer good quality Maize flour and Maize meal at your disired quantiy according to your customized packaging and labelling.