Piper nigrum vines are native to South India, and their dried berries are peppercorns. Globally, peppercorns are one of the most widely used and traded spices. As the fruits ripen, they turn from green to red. To preserve their flavor, peppercorns are harvested just before they are fully ripe and dried.
Piperine, the compound responsible for the spicy heat associated with black pepper, provides a strong, pungent flavor to peppercorns. If Black Pepper has been consumed in raw, various health benefits will be available. Black pepper and Turmeric, both spices have the potential to improve digestive health. You can improve your gut health and digestion by ingesting this mixture in small amount. Improved digestion is one of the black pepper’s main applications. Hydrochloric acid will be released and proteins will be broken down if consumed raw. Black Pepper reduces the chance of vitiligo or skin.
Black pepper also reduces wrinkles and other signs of premature aging, as well as dark spots. In this case, you can grind black pepper before applying it to the skin. Black Pepper and Turmeric are good for hair health. You can grind black pepper and some curd and applying it to your head. Wait about half an hour. Make sure you don’t use too much. Do not use shampoo for at least 24 hours after using this mixture. Lime can also added. Wash it all off after half an hour, leaving your hair smooth and shiny. Consuming black pepper in its raw form can help reduce depression and improve your overall mood. Chewing releases that calm and soothe the mild.
| Specification of the product: | ||||
|---|---|---|---|---|
| Botanical Name: | Piper nigrum | |||
| Form: | Corns | |||
| Quantity | 100gm, 1KG, 10KG, 15KG and 25 KG | |||
| Packaging Size: | 50g, 100g, 200g, 1KG and 25 kg | |||
| Color: | Black | |||
| Usage/Application: | Direct Cooking and health benefits | |||
| Packaging Type: | Jars, Pouches, Carton boxes and PP woven bags | |||
| Shelf Life: | 6 Months to 1 Year | |||
| Form: | Dry | |||
Nisarga Exim Offers Black pepper garbled, long peppercorns, white peppercorns and sichuan peppercorns.
Globally, peppercorns are one of the most widely used and traded spices.
Different Varities in Peppercorns.
Peppercorns come in several varieties, each with its own characteristics. In among those, various variants, we cater popularly known four variants those are Black peppercorns garbled, long peppercorns, white peppercorns and Sichuan peppercorns.
Black Pepper: In its most common form, black peppercorns are harvested when they are still green but have turned black after drying. Their flavor is robust and sharp.
White Peppercorns: The outer husk of white peppercorns has been removed after they have ripened. As a milder alternative to black pepper, they are often used in light-colored dishes to avoid dark specks.
Long Peppercorns: Piper longum, also known as long peppercorns, belongs to the Piperaceae family, which includes black pepper (Piper nigrum). In contrast to black, white, or green peppercorns, long peppercorns have a distinct appearance and flavor.
Sichuan Peppercorns: Sichuan peppercorns, also known as Chinese pepper, is not actually a peppercorn, but is frequently used as one. On the tongue, Sichuan pepper has a unique numbing and tingling sensation, as well as a citrusy flavor.
Benefits Of Peppercorns
The following are some health benefits of Peppercorns, including their potential to act as a disinfectant to prevent diseases:-
Digestive health: Digestion is aided by black pepper, which stimulates the production of hydrochloric acid in the stomach.For those with digestive issues, this can be particularly beneficial.
Respiratory health: In traditional medicine, white peppercorns are used to relieve respiratory problems. Mild expectorant properties may help clear mucus from the respiratory tract. In order to confirm these potential benefits, more research is needed.
Antioxidant content: Antioxidants contained in long peppercorns can help the body neutralize free radicals. A diet rich in antioxidants may reduce the risk of chronic diseases and contribute to overall health.
Unique flavor profile: The flavor of Sichuan peppercorns is both citrusy and slightly numbing. As a result, Sichuan peppercorns enhance the overall flavor of dishes by adding a complex and aromatic element.
Why Nisarga Exim's Black Pepper/Kali Mirch?
The spices we sell are 100% natural and contain no artificial colors or preservatives. Once you open the packets, you'll feel the smell the goodness, flavors, and aromas of pure, unadulterated spices.
1. No preservatives or colors added
2. Packed hygienically
3. Quality consistency throughout the year
How To Use Black Pepper?
You should grind your own peppercorns whenever possible when preparing a meal.
Try one of these recipes for black pepper's health benefits:-
1. Sprinkle a pinch of salt on salads to add black pepper.
2. While frying an omelet, sprinkle it with black pepper.
3. Black pepper can be added to soups, sauces, steak, bacon, fish, and meat.
4. Some hamburgers and sausages can be topped with it.
5. Taste strawberries and pineapple with black pepper.
6. Black pepper can also be added to mashed potatoes.
How Do You Store the peppercorns?
No matter how the spice is prepared, store it in an airtight container as soon as you open it. The best way to store spices is to keep them dry, as direct sunlight can cause them to lose their aroma, color, and taste.
We cater the four variants in peppercorns, those are Black peppercorns garbled, long peppercorns, white peppercorns and Sichuan peppercorns. We cater your choiced product to your place with customized packaging and labelling according to your requirements at your desired quantity.