Pepper Powder

Powdered peppers are the dried berries of the Piper nigrum plant, which are available in black, white, or other types. With its pungent and spicy flavor, pepper is one of the world's most popular spices. Depending on their color and processing method, peppers can be classified into different varieties. In among the pepper powder variants, Black pepper powder will be widely used worldwide.

Black Pepper is known as the king of spices since it is used widely in cooking and apart from that, it has having immense health benefits. Black peper corns will be made into powder to get its fresh aroma, flavour. Once, It is converted into Powder, will be turned into dark brown or black in color. Black Pepper Powder will be convinient to use in dishes and other Purposes.

Black Peper powder will used widely for healthy benefits, apart from cooking. When combined with turmeric, black pepper powder consumption may help fight cancer. It can be consumed through the milk. In the body, It will release the elements that fight cancer. Black pepper powder and Turmeric spices can also help you lose weight. They can be poured into green tea and regularly used (2-3 times a day) to help you lose weight and burn fat while promoting better metabolism. Black pepper powder has several other benefits including suppressing inflammation, improving blood sugar, promoting brain health and lowering cholesterol.

Nisarga Exim Offers Pepper corn powder, white peppercorn powder, pepper powder, black pepper powder, kali mirch powder, Pepper white powder, long pepper powdr, Sichuan pepper powder and sichuan peppercorn powder.

Meta Description: A pungent and spicy spice, pepper powder is an extremely popular and widely used spice around the world.

Different variants in Pepper powder

Peppers can be categorized based on their colors and methods of processing. We offer mainly four variants in Pepper powder, those are Black pepper powder, White pepper powder, Long pepper powder and Sichuan pepper powder.

Black Pepper Powder: Black pepper powder is made from the dried, unripe berries of the Piper nigrum vine, commonly known as black pepper. In order to obtain the characteristic wrinkled appearance, the berries are harvested while they are still green, fermented, and dried in the sun. The dried berries are ground into a coarse or fine powder, commonly referred to as black pepper powder.

White Pepper Powder: A white peppercorn powder is derived from the dried and ripe berries of the Piper nigrum plant, the same plant that produces black pepper. Black pepper powder and pepper white powder differ primarily in their processing methods.

White peppercorn powder is produced by harvesting ripe berries and soaking them in water for fermentation. The outer layer of the berry, called the pericarp, is then removed, leaving behind the inner seed. Powder White pepper is produced by drying the seed. The peppercorns can be ground into a fine powder to make pepper white powder.

Long pepper powder: Piper longum, the scientific name of long pepper, is the source of long pepper powder. A flowering vine native to South and Southeast Asia, long pepper is a member of the Piperaceae family. A variety of traditional cuisines and medicinal practices have used the long pepper powder spice for centuries.

Sichuan pepper powder: Sichuan pepper powder is a common spice in Chinese cuisine, especially in the Sichuan province of China. Sichuan pepper, despite its name, is not a pepper at all; it is instead the dried husks of seeds from the Zanthoxylum genus, a type of prickly ash tree. There are several species of Zanthoxylum simulants that are used for Sichuan pepper.

Benefits of Pepper powder

Enhances Nutrient Absorption: There are several potential health benefits of black pepper Powder, which is not just a popular spice used to enhance the flavor of various dishes. Black pepper powder contains piperine, which improves the body's ability to absorb nutrients, including vitamins and minerals.

Culinary uses: White peppercorn powder is widely used in cooking to add flavor to a variety of dishes besides its health benefits. Compared to black pepper powder, pepper white powder has a milder taste and is often used in light-colored or creamy dishes to prevent dark specks.

Anti-inflalmmatory properties: The anti-inflammatory properties of long pepper powder have been used for centuries. The compounds in long pepper powder may reduce inflammation in the body, according to some studies.

Weight management: Sichuan pepper powder contains hydroxy-alpha sanshool, a potential weight management compound. Sichuan peppercorn powder may affect energy expenditure and fat metabolism, according to some researches.

Uses Of Black Pepper Powder

Salads: Simple green salads, as well as pasta and potato salads with more complex flavors, can be enhanced with a pinch of black pepper powder.

Sauces and Gravies: Sauces and gravies commonly contain black pepper powder. Brown gravies, tomato-based sauces, and cream sauces can all be enhanced with this spice.

Eggs: Eggs and black pepper powder go exceptionally well together. They enhance the taste of scrambled eggs, omelets, and fried eggs.

Pickling: There are some pickle recipes that call for adding black pepper powder to the brine to spice it up and add a bit of flavor.

Seasoning: Historically, black pepper powder has been used to flavor a wide variety of dishes. You can use it to flavor grilled meats, roasted vegetables, soups, stews, and pasta dishes.

What Is The Best Way To Store Peppercorn Powder?

Peppercorn powder should be stored in a cool and dry place. With time, heat and humidity can degrade peppercorns' potency and flavor. In a cool, dry place, pepper powder can last up to a year if sealed in a container. The flavor of ground pepper powder diminishes over time, so use it within 6 months.

Pepper powder, with its unique flavor, robust history, and numerous health benefits, is an essential ingredient in kitchens around the world. Especially, Black pepper origins in South India, black pepper powder has been used in a variety of culinary creations. A pantry that includes black pepper powder is a must-have, whether you want to enhance the flavor of your dishes or achieve health benefits.

Nisarga Exim is one of the best platforms to buy various variants in pepper powder. we cater four variants in pepper powder, those are Black Pepper powder, White peppercorn powder, long pepper powder and sichuan pepper powder.

We cater your best choiced product to your place with your customized packaging and labelling at your desired quantity.