Maize starch is also know as Corn starch is a carbohydrate derived from corn maize kernels. Corn starch, maize starch or corn flour (British English) is the starch derived from corn (maize) grain. Usually, Maize Starch will called in different regions in different names like Maize Corn Starch, Corn Starch, Corn flour, Corn fllour Powder, Corn Cornstarch, Corn Maize Starch and Starch of Corn.
Corn starch is a powder that can be made into a liquid solution with water. The Starch is obtained from the endosperm of the kernel. The Corn Maize Kernals is a white odorless and tasteless powder that is commonly used as thickener stabilizer binder and filler in the food pharmaceutical and industrial industries. It contains mostly starch, which is very high in calories and carbohydrates, and it is little nutritional content.The Starch is obtained from the endosperm of the kernel. Corn Starch is a common food ingredient, often used to thicken sauces or soups and to make corn syrup and other sugars.
| Specification of the product: | ||||
|---|---|---|---|---|
| Packaging Size | 1KG, 20kg and 25Kg | |||
| Packaging Type | Jars, Pouches, carton boxes and PP woven bags | |||
| Form | Powder | |||
| Speciality | Gluten Free | |||
| Usage/Application | Cooking and industrial use | |||
Nisarga Exim Offers Corn Starch, Cornflour Powder, Corn Cornstarch, Corn flour, Maize Corn Starch, Corn Maize Starch and Starch of Corn.
If you're looking for a Maize Starch, Nisarga Exim is the best platform. We will cater your desired quantity in your customized packaging and labelling according to your requirements.
Manufacturing Process of Maize Starch
Maize starch is made by extracting the starch from corn kernels. The Kernels are first steeped in water and Sulphur dioxide which helps to soften the kernels and break down the protein and fiber. The softened kernels are then crushed and ground to release the starch.
The starch is separated from the other components of the kernel by washing and sieving the starch is then dried end milled to produce a fine powder, the powder is typically further processed to produce modified starches with specific properties suitable for various industrial uses such as increased stability or improved viscosity. This Starch is called in different in regions in different names like Corn starch, Corn flour Powder, Corn Conrstarch, Corn flour, Maize Corn Starch, Corn Maize Starch and Starch of Corn.
Benefits of Maize Starch
Since Maize Starch will be used in multiple industries along with cooking. These are followed, below.
Corn Starch will used in dishes
As corn flour is not rich in gluten, it makes wheat products easily crumble and dense whereas corn starch is used as thickening agent in dishes like soups, stews, sauces and gravies. Cornstarch not only thicken the sauces and mixture, but it can be used in baked goods such as cookies and cakes, too. It is said that corn starch used in combination with flour can “soften” the harsh proteins of flour, making more tender baked good.
Multiple Indsutries
Cornflour Powder is versatile, easily modified and find many uses in industry such as adhesives, in paper products, as an anti-sticking agent and textile manufacturing. Cornflour Powder has medical uses as well, such as to supply glucose for people with glycogen storage disease. Cornflour Powder is anti stick agent on medical products made from natural latex, including condoms, diaphragms and medical gloves. Cornflour Powder has the properties enabling supply of glucose to maintain blood sugar levels for people with glycogen storage diseases.
Make Bio Plastic
Corn Cornstarch is a good source to make bio Plastic from scratch. Prepare a tray or baking paper. Pour the corn Starch - 1 tbsp, Water - 4 tbsp, vinegar - 1 tsp and glycerin - 1 tsp. While heat is off, stir well. Turn the flame on and keep stirring. After a while, it will solidify into a mixture like toothpaste. Keep stirring the mixture until it becomes transparent with some bubbles. Take the mixture off the heat and spread it as thin or thick as you would like on surface and leave it there to solidify completely to reach the plastic substitute (takes about a couple of days). In order to make a bowl, two ceramic bowls are used as stamps for the “plastic” to get the right shape. Now, leave the mixture to rest for a couple of days.
Paper Industry
Maize Corn starch is a low temperature gelatinizing starch used as adhesive. It’s feature are improves internal bond strength. Improves ring crush strength. Enhance the strength of paper.
Textile Industry
Corn Maize starch can be used as fabric stiffen. It is perfect solution for cheaply sprucing up the old clothes, blouses, skirts etc.
Helpful for Childrens
Starch of Corn promotes healthy weight gain in young children, assisting in their routine development.
How To Store the Corn Starch?
Since Corn Starch absorbs water easily, you should store it in an airtight container. Therefore, putting it in an airtight container will prevent it from being exposed to ambient humidity.
Keeping it away from extreme heat is also important. Store Corn Starch in a cool, dry place in a sealed container. This will make it last forever. Client satisfactions is atmost important for us. We undertatand, different clients are having different quantity requirements.
We Offer the best Corn Starch according to your customized packing and labelling at your desired quantity.